This recipe was provided by a chef, restaurant or culinary professional. Drizzle the hollandaise sauce over the top of the chicken. Repeat process again.ĭeep-fry the breaded chicken at 325 degrees F for 3 minutes. Place the baked chicken cordon bleu in the egg wash and then coat evenly with the breading mixture. To thicken the sauce, add an egg yolk and to thin it out add warm water. Spread each with 1 tablespoon cream cheese sprinkle each with 1 tablespoon Swiss cheese. Place the warmed clarified butter into the food processor very slowly until it thickens. Place 1 half slice ham on each chicken breast half. Place the chicken breasts in an oiled baking dish and bake for 18 minutes.įor the breading: Combine the all-purpose flour, breadcrumbs, wheat flour, rice flour, Cajun seasoning, garlic powder, paprika, salt, pepper and cayenne pepper, mix well, and place on a large platter.įor the hollandaise sauce: Gently place 4 egg yolks in a food processor and add a pinch of salt, white pepper, paprika, the lemon juice and hot sauce. Roll up the chicken breast tightly and place toothpicks in the ends and middle. Using the flat side of a meat mallet, gently pound the chicken to 1/4-inch thickness. Enjoy.Take a piece of chicken and place 2 ounces ham and 1 ounce Gruyere cheese in the middle. Lay the chicken breast between 2 pieces of plastic wrap. Remove from the oven and let the meat rest for 4 minutes before removing the toothpicks then slicing and serving. Place the rolled chicken seam side down in the baking dish.īake for 30-35 minutes or until the juices run clear and the tops are golden brown. Dip each roll into the chicken broth mixture then dredge in the breadcrumb mixture. Roll up each breast jelly roll fashion then secure with toothpicks. Place one slice of Swiss cheese and one slice of ham on each flattened chicken breast. Sprinkle each side of chicken with sea salt and freshly cracked pepper, to taste. Place each chicken breast between two pieces of saran wrap, and pound each to 1/4 inch thickness using a meat mallet. Combine the Panko, Parmesan cheese, paprika, and oregano together in another bowl set aside. Place the broth, butter, and garlic into a small bowl then place into the microwave and cook on high for 15 seconds. If you are a red wine drinker, choose a dry pinot noir. 2 whole boneless chicken breasts skinned, split into halves, and trimmed 4 cooked European ham slices 4 slices Gruyre cheese 4 teaspoons Dijon mustard 0.25. A dry sauvignon blanc will also work nicely. Ingredients for 1 2 Large Chicken Breasts, butterflied and squared off 4 Slices Ham (any variety) 4 Slices Swiss Cheese 2 Eggs, broken and beaten with a. Dip each chicken breast into egg mixture dip into flour to coat. Combine the bread crumbs, garlic powder, oregano and cheese. Wrap each with 2 slices of bacon and secure with toothpicks. The oakiness compliments the Swiss cheese nicely and won’t overpower the richness of the creamy white sauce. Top with a slice of ham and cheese roll up tightly. My husband and I both thought it was excellent! I served this chicken with Roasted Garlic Mashed Potatoes and my House Salad for a delicious meal that we all enjoyed. Chardonnay pairs best with chicken cordon bleu. ![]() What a great chicken recipe! My son liked it a lot and my cheese-hating daughter even liked it (after she picked out the cheese of course). I loved the salty ham, sharp Swiss cheese, and the crunchy panko topping together with the moist and tender chicken. I adapted it a bit by using what I had on hand and it turned out really REALLY delicious. Easy Chicken Cordon Bleu - Cordon bleu means blue ribbon: exactly what this classic chicken dish deserves, even in its easier-to-prepare recipe version. I happened to have all of the ingredients at home so I decided to give the recipe a try. Cook, covered, 1-2 minutes or just until cheese is melted. Return chicken to pan top each with a slice of ham and cheese. Add green beans and mushrooms cook and stir 3-4 minutes or until beans are crisp-tender. I recently came across a Cooking Light recipe for Chicken Cordon Bleu and realized I had never had it before. Add chicken cook 4-6 minutes on each side or until a thermometer reads 165.
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